Hmmm.....I think Starbucks is on to something with the Pike Place Roast....it's a smoother roast that comes mostly from Latin American beans and is based on one of the chain's earliest blends. No wonder my mommy spends my college fund at that place.
Clearly O. has no "cup" issue. We went from the bottle, to a sippy cup to a coffee cup in one quick afternoon.
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